The resilience and revitalisation of taro/kalo agriculture in the Hawaiian contact period is analysed in the Waipi’o Valley, on the big island of Hawai’i. Historic work has demonstrated the effects of colonial contact on the people of Waipi’o. Documents from the Mähele period, census information and missionary records were combined to paint a picture of how life unfolded in the Waipi’o Valley. What is alluded to, and yet unexplored, is the changing production system and an overall trend of decreasing and fluctuating wetland taro production, where traditional cultivation is transformed by the introduction of rice farming. Later in time this too fades out, where taro then again becomes dominant. Interestingly, wetland taro cultivation in Waipi’o is still practiced today, with interest in revitalizing the capacity of a once intensively cultivated valley. Here, the impact of rice, and other crop introductions, is explored in terms of revitalising these wetland traditions. This was done by generating ‘snapshots’ of the Waipi’o landscape through time. Information detailing traditional owners, plot locations and pond-field metrics were derived from digitized historic survey maps, and modern remote sensing techniques such as high resolution LiDAR (Light detection and ranging) imagery. Combining this information not only catalogued the historic trend of declining wetland irrigation, but directly illustrates the influence of past agri-choices on modern wetland revitalization agendas.